Whilst the bubble and squeak is cooking, crack 4 eggs into the pan of boiling water, these will take about 2 mins to poach, remove with a slotted spoon and place on top of your cooked bubble and squeak.Pop it into the oven for 15 mins at 180☌ to ensure that it is cooked/warmed all the way through. Place a plate on top of the pan and turn the pan over, once the bubble and squeak has come off onto the plate add a little more oil to the pan and then slide the bubble and squeak back into the pan and fry the other side for 5mins.Whilst this is frying, fill and place a medium sided saucepan of water on to boil.Heat a medium non-stick frying pan with a little oil, add the mix to the pan, so that it fills the pan and fry for 5 minutes until one side is golden and crispy.Mix together turkey, stuffing, greens and potatoes in a bowl, bind with 2 eggs and season with salt and pepper.
Bake for around 25 minutes turning once half way through until golden on the outside and piping hot inside.This will help crisp up the outside when cooking.
Place on the baking sheet and drizzle with olive oil. I find it's easier to do this with slightly wet or oily hands.
Shape the mixture into four evenly sized balls and press each ball firmly into a burger shape.Turn off the heat and leave the mixture for a couple of minutes until it's cool enough to handle. Add the leftover potato and use a potato masher to mash everything together.You might need to add a glug of olive oil if you wiped away the saturated fat from the chorizo. Put the cabbage into the pan with the chorizo and stir fry over a medium heat until wilted and soft.This is an extra step to be more healthy and get rid of some of the saturated fat if you wish. If you want to, tip the chorizo onto kitchen paper to soak up the fat and give the pan a wipe with some kitchen paper.Place the cold pan on the hob and increase the heat gradually, cooking the chorizo slowly allowing the fat to melt away and not burn. Christmas is normally a time to be with family, but this year.Choose a big pan able to hold all the ingredients later on. Cook Your Own Adventure: British Holiday Favorites, Part 1 Bubble and Squeak Rebecca Houghton Place the chorizo in a large frying pan or saucepan before putting it on the hob.Prepare a medium sized baking sheet for later on by drizzling it with a little olive oil. Pre-heat the oven to 220 C / 200 fan / gas mark 7.Poached or fried eggs and bacon or ham (leave out the chorizo).Poached or fried eggs and green beans or spinach.Up to 6 tablespoons olive oil for frying and greasing (or sunflower oil).250g (around half) savoy cabbage, shredded.50g sliced chorizo or bacon cut into strips with scissors (optional).500g leftover mashed potato or roast potatoes mashed up.Time: 20 mins hands on time + 25 mins baking.
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